The aim of my diplom thesis was the design for the implementation of storage of fruits and vegetables as well as other foods require special storage conditions. Project documentation consists of architectural design, project implementation, reviews of thermal solution and selected constructions details. The warehouse is designed as a hall with precast reinforced concrete skeleton structure. To wrap the hall, for this purpose, I chose a sandwich insulating walls and the roof construction panels. The building has a total of 4 floors, including one underground and three overhead. The basement area has a purpose storage space with constant temperature and earmarked for ventilation machine room. Entry to the building is planed for employees from the west. From the east side access for unloading truck. For 1.NP is the administrative part of the building, hygiene, dressing, room for a cleaner, room for recharging electric forklifts, unloading areas, two storage areas with constant temperature and communication atrium of building. On the 2nd and 3.NP are storage spaces fitted with cooling boxes as well as communications atrium linking up 1 to 3.NP. Warehouse offers a total of 1724 m2 of storage space.