The goal of our diploma thesis is to create an interior that reflects a healthy lifestyle. We look at how healthy eating can affects on the overall interior.In the first part of our work we focused on the overall understanding of a healthy lifestyle, we looked at the eating habits and the functioning of the kitchen in the past, and now. An important point was that healthy eating from a psychological point of view.The second part of our work will be devoted to restaurants with a healthy food. An important step in designing is to become acquainted with the competition. It can help us to be differentIn the next part, we are mainly concerned with understanding the operation of a restaurant with a healthy food. Consultations with owners of such plants help with the design itself.In the next section, we will look at the space already selected, its new layout and the specific .The final design is to link all of our knowledge that we have gained during the development and transform them into the visual itself.